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Our Coffees FAQ
Our current 100% Organic Kona Coffee comes from a wonderful small, certified Organic coffee farm in Kealakekua, on Hawaii Island. We offer this coffee in a Vienna Roast (medium roast) only, which brings out the wonderfully smooth taste profile of these beans. Characterized by nutty, chocolaty flavors and a hint of fruitiness.
PeaberryConsidered by many to be the ultimate in gourmet Kona coffee, our Peaberry coffee is both rare and highly-prized. Many coffee aficionados believe the Peaberry bean creates a more intense fruity flavor and ideal levels of acidity, giving it a very smooth finish. Only about 4% of all Kona coffee is peaberry. We offer the Peaberry in a Vienna Roast (medium) and French Roast (medium-dark).
Private Reserve100% Kona Private Reserve Coffee is comprised of the largest, more flavorful Kona coffee beans. Available in our American (light), Vienna (medium), French (medium-dark), and Black & Tan (blend of light and dark).
Premium100% Premium Kona Coffee is the most economically priced coffee available at Mountain Thunder. However, the high-quality standards you have come to expect are still in place. Available in Vienna (medium) and French (medium-dark) Roasts.
DecafFor lovers of gourmet Kona coffee, who want to avoid caffeine, we offer our CO2 Decaffeinated Kona coffee. The CO2 process naturally and gently removes the caffeine from our 100% Kona coffee beans in order to maintain the unique flavor profile of Kona coffee. Available in our expertly roasted Vienna (medium) or French (medium-dark) roasts.
Kona CoolKona Cool Cold Brew is a dark, rich roast ground coarse, designed to be steeped in water for 24 hours in your refrigerator. The Cold Brew process provides a smooth, yet bold flavor that is low in acidity with increased antioxidants. Cold Brew, after steeped, is a concentrate and can be enjoyed straight, on the rocks, cut with water, or with cream/sugar.
***All our coffees are hand-picked, air dried, and small batch roasted to perfection. We hope you enjoy!***
